Interactive Dog's Tasty Liver Treat Recipe for Dogs
Get ready because your dog will go crazy for this tasty treat
- 1 Pound Pork Liver (or beef or calves liver)
- Parchment Paper
- Baking Sheet
Cut the liver into 1/4 inch slices and lay them on cookie sheet lined with parchment paper.
Bake at 200 degrees Fahrenheit for 1 hour and then turn over and bake for an additional 1 hour.
Let the liver cool for about 20 minutes and then cut into pieces and freeze in a zip lock bag.
You can store the liver in your freezer for about a month. To defrost the liver put it in a re-sealable container and put it in the fridge overnight.
Keep the liver refrigerated and use up to 5 days after defrosting.
- This is a special treat for the dog and I use it when working with a new dog or when a dog is learning a new command.
- Dogs love this treat and a limited amount of liver is good for them but too much liver is not.
- If the smell of the liver or texture changes just throw it out, it's so cheap to make that it's not worth taking a chance.
Slices Of Liver On Cookie Sheet
Plate Of Liver Cut Into Treat Size